Culinary Skills

Cooking and sharing meals with others can be a great joy and an outlet for creativity. But, it can also be daunting to master new recipes and techniques and organize a meal. From planning and shopping to cooking and entertaining, our chef-led courses demystify the art of cooking. Join us for a delicious, hands-on course that will boost your culinary confidence.

Close-Up of freshly baked dessert pastries

 

Name Instructor Format Schedule start date AVAILABILITY

Cooking With Chef Roger: Quick and Easy Meals

Chef Roger Elkhouri On-campus 2–4 p.m. 20180217 Feb. 17, 2018 Closed

Download our Course Catalog for Spring 2018

Experience lifelong learning driven by your fascinations. Explore history, science, music, current events, creative writing, photography, studio art, meditation and many other subjects in our short, non-credit courses.